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Classification of Food: Meat

Meat | Dairy | Oils | Sweeteners | Legumes | Vegetables | Fruits | Herbs & Spices | Grains | Nuts & Seeds

Substance Taste Heating or
Cooling
Post
Digestive
Effect
Properties and Action on Tridosha
Meat
Beef Sweet Heating Sweet Heavy, Thick, Increases Pitta & Kapha. Reduces Vata.
Chicken Sweet & Astringent Heating Pungent Light, Oily Strengthening. Moderately OK for Vata, Pitta & Kapha.
Fish (general) Sweet Heating Sweet Heavy Oily, Smooth. Promotes Heat. Increases Pitta & Kapha, Reduces Vata.
Lamb Sweet & Astringent Heating Sweet Heavy. Strengthening. Increases Vata, Pitta & Kapha,
Pork Sweet & Astringent Heating Sweet Heavy, Oily Smooth. Appetizing. Promotes Perspiration. Increases Vata, Pitta & Kapha.
Rabbit Sweet & Astringent Heating Pungent Light, Dry, Rough. Increases Vata, Decreases Pitta & Kapha.

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