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Ayurveda Home | Holistic-online.com
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Classification of
Food: Legumes
Meat | Dairy
| Oils | Sweeteners | Legumes | Vegetables | Fruits | Herbs & Spices | Grains | Nuts & Seeds
| Substance |
Taste |
Heating or
Cooling |
Post
Digestive
Effect |
Properties and
Action on Tridosha |
| Legumes |
| Black Lentil |
Sweet |
Heating |
Sweet |
Strengthening. Increases Pitta & Kapha.
Decreases Vata. |
| Garbanzos |
Sweet & Astringent |
Cooling |
Sweet |
Heavy, Dry, Rough, Very Dehydrating.
Produces Gas. Increases Vata, Relieves Pitta & Kapha. |
| Kidney Beans |
Sweet & Astringent |
Cooling |
Sweet |
Dry, Rough, Heavy Laxative. Increases Vata
& Kapha, Decreases Pitta. |
| Lentils (general) |
Sweet & Astringent |
Cooling |
Sweet |
Dry, Rough, Heavy Dehydrating. Should be
taken in Small Quantities. Increases Vata & Kapha, Decreases Pitta. |
| Mung Beans |
Sweet & Astringent |
Cooling |
Sweet |
Light, Soft. Increases Kapha, Decreases
Vata & Pitta. |
| Red Lentil |
Sweet & Astringent |
Heating |
Sweet |
Easy to Digest. Increases Pitta, Relieves
Vata & Kapha. |
| Soy Beans |
Sweet & Astringent |
Cooling |
Sweet |
Heavy, Oily Smooth. Laxative. Increases
Vata & Kapha, Decreases Pitta. Tofu is OK for Vata & Pitta, Moderately OK
for Kapha. |
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