Home
Search Holisticonline
Grandmas Remedies
Quality vitamins,  natural remedies
Specialgifts.com
Big savings on gemstones, jewelry and gifts.
Alternative Medicine

Stress Management

Conditions/ Treatments
Preferred Providers
Holistic Living
Alternative Therapies
Acupuncture
Aromatherapy
Ayurveda
Biofeedback
Chelation Therapy
Herbal Medicine
Homeopathy
Humor Therapy
Hydrotherapy
Imagery
Light Therapy
Massage
Meditation
NLP
Nutrition
Prayer/ Spiritual
Reiki
Shiatsu
Yoga
FAQ (Health)
Feedback
Register
Media
 

Menopause and HRT

Holistic-online.com

Alternative Medicine for Menopause

Food/Diet

Certain foods or nutrient deficiencies are known to trigger or exacerbate symptoms of menopause. Food also may boost the body's tolerance for fluctuating hormone levels. The root of a wild Mexican yam has been used as a progesterone source for the birth control pill.

See also:

Foods Containing Natural Estrogens

Estrogen Inhibiting Foods

Soy

Eating soy and its isoflavones are the most popular natural way to increase estrogen. Soybean products such as tofu contain natural plant estrogens (called phytoestrogens) that may reduce menopausal symptoms. Soybean is the main active ingredient in Provera, the top-selling HRT progestin in the USA. Soy, like hormone replacement, appears to lower cholesterol and reduce bone loss in postmenopausal women. Phytoestrogens are also found in lima beans, berries, and several other foods.

It's been scientifically proven that women can minimize, and perhaps eliminate, menopausal hot flashes and mood swings by incorporating soy foods into their diets. Italian researchers found that isolated soy protein can be used in place of hormone replacement therapy. Investigators at the University of Bologna found that women receiving a soy supplement realized a reduction of 45 percent in hot flashes. Other women in the study, who were given a placebo, reported a 30 percent reduction. It was suggested that the reduction in the incidence of hot flashes by soy group was due to the phytoestrogens found naturally in soy.

All women in the study were aged 45 to 62. Those receiving the soy supplement took 60 grams each day over a 12-week period.

Research shows that Japanese women, who regularly consume soy products rather than animal protein, report markedly fewer menopausal symptoms than American women. Japanese women also have only one-fourth as much breast cancer as American women.

Substituting soy protein for animal protein can help slash breast cancer risk at any age because of its genistein content. Genistein is a chemical that blocks an enzyme that turns on cancer genes and inhibits the growth of new blood vessels needed to feed growing cancers. The average Asian woman eats about 50 to 75 milligrams of genistein a day -- the amount in about one serving of four ounces of firm or soft tofu.

Studies also show that eating a soy-rich diet can help build bone mass. This is because eating animal protein washes away much more calcium out of the body through the urine than consuming soy protein.

One study showed that women eating meat lost 50 milligrams more calcium per day than when they ate the same amount of protein in soy milk. This is very significant. Difference of 50 mg calcium loss a day can translate to substantial loss of bone mass when we spread it over a 20 year period.

Common menopause symptoms such as mood swings and hot flashes, insomnia, depression, diminished sexual vitality and decreased bone mass may be effectively managed by drinking a cup of soy milk and eating four ounces of firm or soft low-fat tofu each day. (Tofu is soybean curd and an excellent substitute for animal protein. Use it in salads, vegetable stir fries, soups, or braise it with vegetables and serve over rice.)

There is some conflicts in the laboratory and animal studies regarding effectiveness of soy supplements in reducing breast cancer. Some studies found that soy isoflavones act as anticancer agents and others reported that the isoflavones may promote some breast tumors. It is possible that isoflavones do both. Some scientists theorize that when eaten early in life, as in Japan, foods with soy in them may help prevent cancer. However, the benefits may not be there when they are eaten later in life.

Scientists from Tufts University School of Medicine suggested that the phytoestrogens hasten the maturation of breast cells in young women, and once they're mature, they're less susceptible to the effects of carcinogens. Soy, when added to the estrogen that is normally present in young women, may make breast cells mature at a much faster rate and protect against cancer. However, girls who do not consume soy are not similarly protected, because without soy, levels of estrogen are too low to help mature breast cells.

Many American women are introducing soy into the diet late in life, or are bypassing the tofu and going directly to supplements that contain concentrated doses of soy protein or isoflavones. This high-level, late-in-life consumption, these scientists say, may promote cancer.

It's wise to use soy foods, like soy milk and tofu, in moderate amounts in your diet. But it may not be a good idea to use soy supplements or soy proteins or the isolated isoflavone pills before we know their effects conclusively.

Isoflavones are a hundred to a thousand times less potent than the estrogen used in hormone replacement therapy. However, some capsules contain as much as 500 milligrams of isoflavones, while the average daily intake in Japan is 25 to 50 milligrams. Thus one can easily consume hundreds of times the ideal amount from the supplements on the market far more than what Japanese women consume

Water

A good preventive measure is drinking at least eight glasses of purified water per day for hot flashes and vaginal dryness.

Certain foods may trigger hot flashes, mood swings, vaginal discomforts, and other menopausal symptoms. These culprits include sugar, caffeine, alcohol, refined foods, and spicy foods. Keeping a diary that notes symptoms and food intake can be helpful in pinpointing which foods may be provoking which symptoms.

Foods to Eat

A low-fat, high-fiber diet will help the body to adjust more easily to changing hormonal levels.
bullet

Whole grains

bullet

Fresh vegetables

bullet

Beans

bullet

Seaweed

bullet

Miso

bullet

Tofu and tempeh

bullet

Seeds and nuts (especially sunflower seeds)

According to Chinese medicine, the following foods will build the yin:
bullet Wheat germ and wheat germ oil
bullet Mung beans and sprouts
bullet Tofu
bullet String beans
bullet Black beans
bullet Kidney beans
bullet Barley
bullet Black sesame seeds
bullet Royal jelly tonifies the female hormonal system. A normal dose is just 100-400 milligrams daily.

Foods that contain phytoestrogens help prevent hot flashes and other symptoms of estrogen depletion:
bulletTofu and other soy products 
bulletYams
bulletCarrots
bulletApples
bulletPotatoes

Foods rich in calcium help prevent osteoporosis:
bulletSesame seeds
bulletAlmonds
bulletLow-fat yogurt
bulletDark, leafy greens, such as kale, collards, and broccoli
bulletSardines

See also: Foods Containing Natural Estrogens

Foods to Avoid
bulletAnimal foods
bulletFat found in fried foods, dairy products, nut butters, etc.
bulletSugar and refined carbohydrates contribute to mood swings.
bulletCaffeine can cause hot flashes.
bulletAlcohol can cause hot flashes.
bulletTobacco

See also:  Estrogen Inhibiting Foods

Osteoporosis

Generally speaking, for healthy bones, women require 800 to 1,000 milligrams of calcium daily. During pregnancy, lactation, and menopause, calcium needs increase to 1,000 to 1,500 milligrams daily. To absorb calcium, your body needs Vitamin D. Vitamin D helps the small intestine absorb calcium and paves the way for calcium's uptake by bone.

Good food sources of calcium include dairy products, salmon, tuna, sardines (with the bones), green leafy vegetables, and tofu. One of the best food sources of calcium is milk. A cup of milk daily will give you a good start to meeting your calcium requirements. If you are on a dairy-free diet, you may choose calcium-enriched soy milk instead. Some soy milks are calcium enriched, while others are low in calcium, so read labels to be sure the product you choose is a good source of calcium.

Avoid eating food that can steal minerals from your bones. Keep your consumption of protein from animal sources (meat, fish, dairy products) to no more than 50 grams daily. Avoid foods that contain phosphorus or phosphate additives. These include many processed foods and fizzy soft drinks. If you consume beverages containing alcohol or caffeine, either eliminate these items from your diet or keep your consumption to a moderate or low level.

Many substances from land and sea can help nourish bone. Among those recommended by naturalists are various seaweeds (hijiki and kombu, for example), land weeds (dandelion and nettles), the herb horsetail, microcrystalline hydroxyapatite (a whole-bone extract), and calcium-rich oatstraw. Kelp is one of the most calcium-rich plants in nature. Anecdotal reports also suggest that progesterone cream derived from wild yams can slow bone loss and reduce fractures.

Diet for Urogenital Conditions

A report published in 1994 revived interest in cranberry juice to prevent urinary tract infections.

In the first large-scale controlled study of its kind, researchers from the Harvard Medical School studied 153 women over age 65. One randomly assigned group drank ten ounces a day of a low-cal cranberry juice cocktail. A second randomly-assigned group drank the same quantity of a drink that was not a juice, but tasted like a juice. After six months, the cranberry juice drinkers had a 58 percent reduction in their risk of having bacteria and white blood cells (a sign of infection) in their urine compared to the placebo group.

The juice drinkers' urine was no more acidic than the non-juice drinkers', suggesting that cranberry juice's acidity is not what it controls harmful bacteria as some had previously suggested. Cranberry juice may make it harder for bacteria to stick to the bladder's inner wall and helps flush out bacteria in the urine. Therefore, while cranberry juice can help prevent infections, it shouldn't be used as a substitute for antibiotics with a urinary tract infection that is producing symptoms. Along with cranberry, other members of the vaccinium family-for example, blueberry and bilberry-may also cut down on urinary tract infections.

It has also been suggested that cranberry juice can reduce incontinence. We cannot find any evidence supporting this. However, other foods are thought to influence incontinence. Spices and spicy foods can irritate urgency problems, as can caffeine, alcohol, and acidic foods like tomatoes and citrus fruits. Smoking is thought to substantially raise the risk of developing incontinence by decreasing a woman's total circulating estrogens, which can worsen urogenital atrophy. The coughing associated with smoking also can weaken pelvic muscles that support bladder function.

See Also: Nutrition in Holisticonline.com

                Food and Estrogen

Next Topic: Herbal medicine

[Menopause and HRT Home][Diseases and Remedies Home][Holistic-online Home]

Copyright 2000-2002, ICBS, Inc.

Holisticonline.com is developed and maintained by ICBS, Inc.
Send mail to: info@holisticonline.com with comments about this web site.
Copyright 1998-2007 ICBS, Inc. Terms of Use
All Rights Reserved.