Low Blood Pressure
In Ayurveda, low blood pressure is related to weakness of the digestive fire. It is most common in Vata types,
due to poor circulation. In Kapha it occurs because of congestion and stagnation, with phlegm clogging and reducing the blood flow. In Pitta it is mainly associated with anemia or damaged liver function.
Turmeric, cinnamon, ginger, cayenne, garlic, black pepper and cardamom are herbs of choice for this condition.
For Vata types use garlic.
For Kapha types use cayenne or Trikatu.
For Pitta types, use saffron or turmeric in a base of aloe gel.
If your condition is associated with anemia,
take blood tonics like amalaki or turmeric ghee.
Wear ruby or garnet. Pitta types, use red coral or pearl.
for Heart Diseases
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