herb data, Kamala, Mallotus philippinensis, Croton philippinesis, Glandulae rottlerae, Croton punctatus, Croton coccineum, Rechanaka, Raktang, holisticonline.com

**Herb Information**
Name: Kamala
Biological Name: Mallotus philippinensis, Croton philippinesis, Glandulae rottlerae, Croton punctatus, Croton coccineum Euphorbiaceae
Other Names: Kamala, Rechanaka, Raktang Kapila, Korangumanjanati, Kunrangumanjal, Kuramedakku, Sindooramaram
Description: This small evergreen shrub of the Spurge family is found all over India, Australia, and many other parts of the world. The medicinal properties of this plant was mentioned in Kurmapurana, an ancient Indian text.
Parts Used: Glands and hairs from the capsules or fruits
Medicinal Applications Action: anthelmintic, aphrodisiac, cathartic, lithotriptic Uses: aperient purgative tapeworms The main use of this herb is as powder obtained by crushing of the fruits or capsules. The powder is used in eye-diseases. It is also a folk remedy for tape-worm. Taken internally, Kamala reportedly removes leprous eruptions. The powder from the plant is used to produce orange-brown die for coloring silk.
Dosage: Ripe fruits are placed in a cloth and beaten until the glandular pubescence is removed; or fruits are rubbed between one's palms or feet
Safety: This herb may cause nausea or gripping before purging. No other information about the safety of this herb is available. Use caution. Ayurvedic herbs are often taken in combination with others to neutralize the toxicity one herb with the opposing effect of other. Do not take except under the supervision of a qualified professional.